Banana Split Ice Cream Cake



Banana Split Ice Cream Cake 

A Fun & Decadent Dessert

Bring the classic flavors of a banana split into cake form with this Banana Split Ice Cream Cake! Layers of ice cream, bananas, chocolate, and whipped topping make it a show-stopping dessert perfect for birthdays, summer gatherings, or any celebration that calls for indulgence.

Ingredients

For the Base:

  • 1 chocolate or vanilla cake layer (9-inch round or 9x13-inch pan, homemade or store-bought)

For the Ice Cream Layers:

  • 1 pint vanilla ice cream, slightly softened

  • 1 pint strawberry ice cream, slightly softened

  • 1 pint chocolate ice cream, slightly softened

For the Topping:

  • 2–3 ripe bananas, sliced

  • 1 cup whipped topping (Cool Whip or homemade)

  • 1/4 cup chocolate syrup or hot fudge

  • 1/4 cup crushed pineapple (optional)

  • Chopped nuts or maraschino cherries for garnish

Instructions

1. Prepare the Cake Base

Place the cake layer in a 9-inch round or 9x13-inch pan lined with parchment paper for easy removal.

2. Layer the Ice Cream

  • Spread the vanilla ice cream evenly over the cake base.

  • Add the strawberry ice cream layer on top and smooth.

  • Add the chocolate ice cream layer and smooth again.

3. Add Banana Slices

Arrange banana slices evenly over the top ice cream layer.

4. Freeze the Cake

Cover with plastic wrap and freeze for at least 2–3 hours, or until firm.

5. Add Whipped Topping & Drizzle

Spread whipped topping over the frozen cake. Drizzle with chocolate syrup or hot fudge. Sprinkle crushed pineapple, chopped nuts, and garnish with maraschino cherries.

6. Final Freeze & Serve

Freeze for another hour to allow the layers to set fully. Slice with a warm knife for clean cuts and serve immediately.

Pro Tips for the Perfect Banana Split Ice Cream Cake

  • Banana Freshness: Toss banana slices in a little lemon juice to prevent browning.

  • Layering: Slightly soften ice cream for easier spreading between layers.

  • Presentation: Pipe whipped topping around the edges and add extra cherries on top for a professional look.

  • Flavor Boost: Add a layer of crushed cookie crumbs or chocolate chips between ice cream layers for added texture.

Why You’ll Love This Cake

This cake brings all the classic flavors of a banana split into one indulgent dessert. It’s creamy, fruity, chocolatey, and perfect for parties or summer treats. Kids and adults alike will love it!

Serving Suggestion:
Serve slices with extra chocolate syrup or hot fudge, a scoop of ice cream on the side, and a cherry on top for the ultimate banana split experience.


OTHER RECIPES


Try this great ice cream cake recipe ! 

INGREDIENTS
  • 4 cups strawberry ice cream
  • 1/3 cup Strawberry Sauce, chilled
  • 1/3 cup Chocolate Sauce, chilled
  • 4 cups vanilla ice cream
  • 14 ounces canned pineapple
  • 4 cups chocolate ice cream
  • 1/2 cup whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 banana, sliced
INSTRUCTIONS 

Prepare sauces and let cool before preparing cake. Let strawberry ice cream stand at room temperature for about 20 minutes or until spreadable; pack evenly into 9-inch springform pan. 
Pour chocolate sauce over top. Freeze for 15 to 20 minutes or until firm. 
 Meanwhile, let vanilla ice cream stand at room temperature for about 20 minutes or until softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. 
Spread over chocolate layer; freeze for 20 minutes or until firm. 
Meanwhile, let chocolate ice cream stand at room temperature for 20 minutes or until softened; spread over pineapple layer. 
 Whip cream with confectioners' sugar; spread or pipe over top of cake. 
Remove side of pan; garnish with banana and Strawberry Sauce. Serve immediately. 
Freeze for 20 minutes or until firm. 

 Strawberry Sauce:
  • 1 1/4 cups frozen strawberries
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon orange rind, grated
  • 1 tablespoon orange juice or water
  • 1 teaspoon cornstarch
In small saucepan, stir together strawberries, sugar and orange rind. 
Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 minutes or until thickened. 
Refrigerate until chilled. 

 Chocolate Sauce:
  • 1 cup granulated sugar
  • 3/4 cup whipping cream or evaporated milk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
In saucepan, whisk together sugar, whipping cream, cocoa, Vanilla extract and salt until smooth; cook over medium heat, stirring for 8 to 10 minutes or until thickened and smooth. 
Let cool. The ice cream cake recipe is ready...nice ! 

Banana Split Ice Cream Cake Video :



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