Peanut Butter Ice Cream Cake
If you love the creamy richness of ice cream combined with the nutty goodness of peanut butter, this Peanut Butter Ice Cream Cake is your ultimate dessert. Layers of peanut butter ice cream, chocolate, and whipped topping make this cake a showstopper for birthdays, parties, or any special occasion. Best of all, it’s surprisingly easy to assemble!
Ingredients
For the Base:
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1 chocolate cookie crust or brownie layer (store-bought or homemade, 9-inch round or 9x13-inch pan)
For the Ice Cream Layers:
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1 pint peanut butter ice cream, slightly softened
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1 pint chocolate or vanilla ice cream, slightly softened
For the Topping:
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1 cup whipped topping (Cool Whip or homemade)
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1/4 cup peanut butter, melted or softened
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1/4 cup chocolate syrup or fudge
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Optional: chopped peanuts, chocolate chips, or peanut butter cups for garnish
Instructions
1. Prepare the Base
If using a brownie layer, bake according to instructions and allow it to cool completely. For a cookie crust, press crumbs into the bottom of a 9-inch round or 9x13-inch pan.
2. Layer the Ice Cream
Spread the softened peanut butter ice cream evenly over the base. Smooth with a spatula.
Add the second ice cream layer (chocolate or vanilla) on top and smooth again.
3. Freeze Until Firm
Cover the cake with plastic wrap and freeze for at least 2–3 hours, or until firm.
4. Add Whipped Topping & Drizzle
Spread whipped topping over the frozen cake. Drizzle with melted peanut butter and chocolate syrup. Sprinkle with chopped peanuts, chocolate chips, or mini peanut butter cups for extra flair.
5. Final Freeze & Serve
Freeze for another 1–2 hours to let the layers set. Slice with a warm knife for clean cuts and serve chilled.
Pro Tips for a Perfect Peanut Butter Ice Cream Cake
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Softening Ice Cream: Let the ice cream sit at room temperature for 5–10 minutes before spreading to make layering easier.
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Make It Nutty: Add a layer of chopped peanut butter cups or crushed peanuts between ice cream layers for crunch.
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Chocolate Lovers’ Twist: Swirl chocolate fudge into the peanut butter ice cream before layering for a marbled effect.
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Presentation: Pipe extra whipped topping around the edges and add a drizzle of chocolate and peanut butter for a professional look.
Why You’ll Love This Cake
This cake is a dream for peanut butter lovers! It combines creamy, nutty ice cream with a chocolatey base and decadent toppings. It’s simple to make, visually impressive, and perfect for impressing guests.
Serving Suggestion:
Serve slices with extra whipped topping, a drizzle of chocolate syrup, and a few chocolate chips or peanut butter cups on top for maximum indulgence.
- 18 ounces graham crackers
- 3/4 cup salted cocktail peanuts
- 4 teaspoons butter or margarine, melted
- 4 teaspoons granulated sugar
- 1 quart vanilla ice cream, softened
- 1/2 cup chunky-style peanut butter
- Chopped salted cocktail peanuts
Process crackers and peanuts in a food processor or blender.
Mix ice cream and peanut butter on medium speed of an electric mixer until blended.
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